Thursday, April 24, 2014

Lemon Orzo Salad

Today I'm pumped to share an awesome recipe with you that's perfect for dining al fresco with a glass of crisp white wine. Or something other than wine, if that exists.  I'm not sure. 

I created this Lemon Orzo Salad based off a combination of a few salads I've had in the past for a new project I'm working on with Homes.com

If you don't know about orzo, you totes should. It's a rice shaped pasta that is super light and perfect to be tossed with fresh flavors like lemon, veggies and olive oil. 



Beautiful ingredient shot 



At the end, add your olive oil to coat and combine all the ingredients.




For a cute presentation, serve in individual mason jars with colorful washi tape taping the fork to the side of the jar.




Alternatively, leave in the bowl and eat standing over your counter like a hungry animal with a fork. Your choice!



You may have noticed I didn't give you the full recipe. Yup, you'll have to hit up the article on Homes.com for the full deets! I'm thrilled to be working with Homes.com to share my latest and greatest articles and recipes perfect for entertaining in your home! All photos by Kristen LeQuire


This weekend I'm super busy with a rehearsal dinner Friday night and a wedding Saturday night (both for the same couple). I'm excited to see how everything turns out and will be back with a full report next week! Hope you're weekend is chock full of fun, food and wine. 

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